Appliances & Equipment
Appliances: Dishwasher, Disposal, Double Oven, Dryer, Microwave, Refrigerator, Stove(s)/Range(s), Washer, Appliances Included: Dishwasher(s), Double Oven, Dryer(s), Garbage Disposal, Microwave(s), Refrigerator(s), Stove(s)/Range(s), Washer(s)
Building
Architectural Style: Traditional, Building Area Total: 4592, Building Area Units: Square Feet, Building Information: Built On Lot, Calculated Square Footage: 4592, Elevation Units: Feet, Entry Location: Main, Levels: Two, Living Area: 4592, Structure Type: House, Year Built: 1998, Year Built Effective: 2003
Community
Community Features: Club House, Playground, Trail(s)
Exterior Features
Exterior Features: Brick, Wood
Fireplaces
Fireplace Features: Gas, Fireplaces Main: 2, Fireplaces Total: 2
Floors
Flooring: Hardwood, Vinyl, Carpet
Foundation
Foundation Details: Poured Concrete
Garage
Attached Garage Yn: t
Heating
Water Heater Location: Garage, Water Heater Type: Gas
Home Owner's Association
Association Fee Frequency: Monthly, Association Fee Includes: Common Area Maintenance, Association Fee: $71.66
Interior Features
Interior Features: Bath Off Primary, Built-In Vacuum, Dbl Pane/Storm Window, Dining Room, Fireplace, High Tech Cabling, Pantry, Security System, Skylight(s), Vaulted Ceiling(s), Water Heater
Lot
Features: Cul-De-Sac, Curbs, Open Space, Paved, Secluded, 0 acres, 23130 square feet, View: Mountains, River, See Remarks, Territorial
Miscellaneous
Inclusions: Dishwasher(s), Double Oven, Dryer(s), Garbage Disposal, Microwave(s), Refrigerator(s), Stove(s)/Range(s), Washer(s)
Parking
Covered Spaces: 3, Parking Features: Attached Garage, Parking Total: 7, Parking Uncovered Total: 4
Property
Property Condition: Very Good, Site Features: Deck, Gas Available, Topography: Level, Partial Slope, Terraces, Vegetation: Garden Space, Wooded
Sewer
Sewer: Sewer Connected, Sewer Company: Pierce County Sewer
Utilities
Power Company: PSE, Power Production Type: Natural Gas, Water Company: Tacoma Water, Water Source: Public
Listing courtesy of Terrafin 253-466-3736
